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</html><description>Was hat unser Essen mit dem Klima zu tun? Und wie beeinflusst der Einkauf von Tomaten, Butter oder Reis den Klimawandel? Die Bergische VHS offerierte in Kooperation mit der Stadt Wuppertal und dem Collaborating Centre on Sustainable Consumption and Production, CSCP, einen interaktiven Workshop zum Thema Klima und Ern&#xE4;hrung an. Familien konnten so diese Verbindung [&hellip;]</description><thumbnail_url>https://www.footprintnetwork.org/content/uploads/2021/08/Klimagourmet_1_300.jpg</thumbnail_url></oembed>
